FAQs

  • Proof offers a versatile space, a blank canvas available for rent by established chefs, local and nationwide, newcomers, R&D kitchens, and corporations for a 30-day period. During this time, the concept receives tailored support from the Proof team, enabling the focus to be on their food, ethos, and customer service—a testament to their proof of concept. With its accessibility, Proof provides an opportunity for culinary entrepreneurial spirits to experiment and test their innovative ideas, all while providing local northwest Arkansans with a fresh new dining experience monthly.

  • To get started, simply visit our website's 'Contact Us' page and complete the form provided. A member of the Proof team will promptly reach out to you. If there's a potential for a mutually beneficial partnership, our team will collaborate with you to tailor the space to your specific requirements.

  • We take into account your current needs and your status as a business or chef, and then we work on a customized scale to ensure the space not only meets but exceeds your requirements, making it a valuable investment.

  • Absolutely not. In fact, we're incredibly passionate about supporting individuals who are new to the industry.

  • Proof provides dedicated TLC and support, allowing you to concentrate on your core products without the burden of managing unnecessary stress. Additionally, Proof offers a robust community network that can serve as a thriving customer base, comprising developers, bankers, restaurateurs, vendors, food enthusiasts, industry professionals, and more.

Ready to Test Your Concept?